Home Tour: Bathroom "after" photos

I’m sharing these photos a little later than I had planned on. While the bathroom remodel was just finishing up, Luke underwent a planned eye surgery and ended up having a more complicated recovery than we both expected. His recovery consisted of him laying flat (face down) for two full weeks. My time was spent taking care of him and making sure his recovery went smooth… and not taking photos of our renovation ūüôā I finally got around to taking photos of the finished space and here they are! We’re very happy with the outcome. (let’s not forgot what this space looked like before)

– Photos ¬© Holly Copeland –

Portland Dining Month: Aviary

This post is coming a little late, but better late then never, right?! During the month of March, Travel Portland hosts Portland Dining Month. Over 100 Portland area restaurants participate in offering a special 3-course menu for $29/per person. It’s such a great deal and a great way to try some new restaurants. Luke and I had such a hard time narrowing down a few spots to try. We chose Aviary for our first spot and it did not disappoint.

And now on to the Portland Dining Month specials…
Dungeness crab chawanmushi with bone marrow, sea urchin, Asian pear, snap peas and truffle vinaigrette
Miso-braised beef short rib with taro root, Asian pear, yuzu kosho slaw
Pan-seared salmon with cauliflower, saffron, green apple, trout roe and American caviar
Ricotta and rhubarb strudel
Chocolate budino with butterscotch and cherry

Everything that we had was delicious. I was a little hesitant about the¬†crab chawanmushi because it’s a little bit outside of my food comfort zone, but I thought it was very good and unique. My absolute favorite dish of the evening was the salmon. Salmon is my absolute favorite and the additional flavors in this dish really made it stand out. I’m looking forward to a future visit to Aviary to see what their regular menu has to offer.
– Photos ¬© Holly Copeland –