Easy Open-Faced Sammies

 

When it’s hot outside (and inside!) and dinnertime rolls around, the last thing I want to do is slave over a hot stove in the kitchen for an hour making dinner. In an effort to try new dishes and save some time… I whipped up these oped-faced sammies in about 15 minutes. They’re super easy, the combinations are endless and they taste delicious! They’re best enjoyed outside on the patio, trust me.

Check out all the ingredients that I used below… 

 

Easy Open-Faced Sammies

Serves: 2

Fried Egg Sammy

1 slice of bread (I used sourdough, toasted and rubbed with garlic)

1 handful of arugula (dressed with balsamic dressing)

1/2 small heirloom tomato

2 slices of prosciutto

1 egg, sunny-side up

Turkey & Cheddar Sammy

1 slice of bread (I used sourdough, toasted and rubbed with garlic)

3 slices of peppered turkey

1/2 small heirloom tomato

1 slice of cheddar cheese

Grilled Peaches

Slice peaches about 1/2 inch thick. Lightly drizzle with agave nectar and grill for a few minutes on each side. 

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