If there’s one thing that I love doing in the kitchen, it’s putting a new spin on old classics. Why re-invent the wheel, when you can just improve upon it?! This grown up B.L.T is the perfect example. I made these for Luke & I yesterday for lunch and they were a huge hit! See below for the ingredients that I used…
Grown Up B.L.T.
Ingredients that I used…
Dave’s Killer Bread – Blues Bread (lightly toasted)
Tomatoes on the vine
Spring mix lettuce (dressed with balsamic vinaigrette)
Hempler’s Pepper Bacon
Aged white cheddar cheese
– Photos © Holly Copeland –
THE COPELAND ADVENTURES 
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