With Valentines Day coming up next week, I wanted to share a recipe for the perfect chocolate cake to make for someone you love. This is probably the most delicious chocolate cake that I have ever tasted My sister and I attended our first cooking class last week, where we learned to make this yummy treat. Hope you enjoy it as well.
1 cup melted butter (diced)
12 ounces bittersweet chocolate (chopped)
1 TBS espresso powder
1/4 cup cocoa powder
1 cup sugar
1 1/2 cups chopped walnuts (could substitute hazelnuts)
(Directions: Place butter and chocolate in a bowl and melt over simmering water. After melted, mix in the espresso powder, cocoa powder, eggs, sugar and walnuts. Pour in a buttered springform pan. Bake for 50 minutes at 325 F.)
6oz bittersweet chocolate (chopped)
3/4 cup heavy cream
2 TBS butter
(Directions: Place chocolate in a bowl. Combine cream and sugar in a saucepan and bring to a boil. Pour over the chocolate and stir until smooth.)
3 cups frozen berries (we used boysenberries)
2/3 cup sugar
(Directions: Combine in a saucepan and cook until boiling. Puree and strain.)
5 thoughts on “Valentines Day Recipe: Flour-less Chocolate Cake”
Yum! And gluten free!
that looks too good to be true!!!http://jimpricute.blogspot.com/
I can't believe that's flourless! it looks so delicious! What kind of cooking class are you taking?
Oh my gosh, seriously Holly! This looks DIVINE!!! wow! my hubby could eat it too because it's gluten free! score 😉